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3 Porch Farm

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  • Shop
    • Nationwide Shipping
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      • Visit the Farm Store
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    • Wreath Making Tutorial
  • Cut Flowers
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    • 2025 Chrysanthemum Catalog
    • Heirloom Chrysanthemum Growing Guide
  • Hellebores
    • Ice n' Roses Hellebore Waitlist
    • 2025 Ice n' Roses Hellebore Catalog
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    • 2025 Dahlia Tuber Catalog
    • Dahlia Tubers Growing Guide
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Summer Squash Bread

Posted on July 3, 2020


Ingredients
  •  
  • 2 teaspoons ground nutmeg
  • 2 cups shredded summer squash
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  • In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.

  • Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

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