Mini Stuffed Peppers

Posted on July 16, 2020

3-Ingredient Mini Stuffed Peppers Recipe

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

Ingredients

1 1/2 pounds mini bell peppers
12 ounces garlic and herb seasoned chevre goat cheese
1 tablespoon honey

Instructions

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.

Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it's not necessary. Bake for 10 minutes, then serve warm.

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