Skip to content
  • Home
  • Shop
    • Nationwide Shipping
      • All
      • Cut Flowers
      • Chrysanthemum Cuttings
      • Dahlia Tubers
      • Fall Dahlia Subscription
      • Seeds
      • Gift Cards
    • Local Pickup at The Farm Store
      • Visit the Farm Store
    • Wholesale
      • Flowers
      • Greenery
      • Bulk Botanicals
    • Wreath Making Tutorial
  • Cut Flowers
  • Dahlia Subscription
  • Seeds
  • Mum Cuttings
    • Shop Chrysanthemums
    • 2025 Chrysanthemum Catalog
    • Heirloom Chrysanthemum Growing Guide
  • Hellebores
    • Ice n' Roses Hellebore Waitlist
    • 2025 Ice n' Roses Hellebore Catalog
    • Hellebore Growing Guide
  • Dahlia Tubers
    • Shop Dahlia Tubers
    • 2025 Dahlia Tuber Catalog
    • Dahlia Tubers Growing Guide
  • Cut Flower Care
  • Plant Care
    • Heirloom Chrysanthemum Growing Guide
    • Dahlia Tubers Growing Guide
    • Hellebore Growing Guide
  • Upcoming
    • Upcoming Events!
    • Flower Calendar
  • About Us
    • Our Story
    • Sustainability
    • Press
    • FAQ's
  • Blog
  • Sign in

0

3 Porch Farm

  • Home
  • Shop
    • Nationwide Shipping
      • All
      • Cut Flowers
      • Chrysanthemum Cuttings
      • Dahlia Tubers
      • Fall Dahlia Subscription
      • Seeds
      • Gift Cards
    • Local Pickup at The Farm Store
      • Visit the Farm Store
    • Wholesale
      • Flowers
      • Greenery
      • Bulk Botanicals
    • Wreath Making Tutorial
  • Cut Flowers
  • Dahlia Subscription
  • Seeds
  • Mum Cuttings
    • Shop Chrysanthemums
    • 2025 Chrysanthemum Catalog
    • Heirloom Chrysanthemum Growing Guide
  • Hellebores
    • Ice n' Roses Hellebore Waitlist
    • 2025 Ice n' Roses Hellebore Catalog
    • Hellebore Growing Guide
  • Dahlia Tubers
    • Shop Dahlia Tubers
    • 2025 Dahlia Tuber Catalog
    • Dahlia Tubers Growing Guide
  • Cut Flower Care
  • Plant Care
    • Heirloom Chrysanthemum Growing Guide
    • Dahlia Tubers Growing Guide
    • Hellebore Growing Guide
  • Upcoming
    • Upcoming Events!
    • Flower Calendar
  • About Us
    • Our Story
    • Sustainability
    • Press
    • FAQ's
  • Blog

Simple Baba Ganoush

Posted on July 3, 2020


Ingredients

  • 2 medium eggplant (about 5 small eggplants)
  • ¼ cup tahini
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil, more for serving
  • 2 garlic cloves
  • ½ teaspoon sea salt
  • Finely chopped parsley, for garnish
  • Pinch of smoked paprika
  • Pinch of red pepper flakes, optional
  • Pita and veggies, for serving

Instructions

  • Preheat the oven to 400°F and wrap the eggplant in foil. Roast the eggplant for 50 to 60 minutes, or until it is soft and collapses to the touch. Remove from the oven and set aside.
  • Once cool to the touch, peel the skin from the eggplant, removing any big clumps of seeds. Place the flesh in a strainer over a bowl and let stand for 20 minutes to remove excess water.
  • Place the eggplant flesh, tahini, lemon juice, olive oil, garlic, and salt in a food processor and pulse until smooth. Mashing with a fork also works if you don't have a food processor. Transfer to a serving dish, sprinkle with chopped parsley, smoked paprika, and red pepper flakes, if using. Serve with pita and veggies.

← Older Post

/

Newer Post →

quick links

  • About Us
  • Sustainability
  • Press
  • Flower Care
  • FAQs
  • Contact Us
  • Shipping Terms and Conditions
  • Blog

contact us

135 Francis Hill Road

Comer, GA 30629

info@3porchfarm.com

Sign up to our mailing list

Connect with us

© Copyright 2025, 3 Porch Farm.
Powered by Shopify