Tomato Water Martini

Posted by Mandy + Steve O'Shea on

If you love dirty martinis, this drink is for you!

Cut up tomatoes (cherry or slicers). Salt heavily and place in a fine mesh sieve or cheesecloth over a bowl. Let them drain for at least 30 minutes to a couple of hours. Add 3 oz. dry gin (or vodka), 1 oz dry vermouth, 1/4-1/2 oz tomato water depending on desired intensity. Shake or stir depending on your preference and enjoy!