Skip to content
  • Home
  • Shop
    • Nationwide Shipping
      • All
      • Cut Flowers
      • Seeds
      • Gift Cards
    • Local Pickup at The Farm Store
      • Visit the Farm Store
    • Wholesale
      • Flowers
      • Greenery
      • Bulk Botanicals
    • Wreath Making Tutorial
  • Cut Flowers
  • Seeds
  • Mum Cuttings
    • Mum Waitlist
    • 2025 Chrysanthemum Catalog
    • Heirloom Chrysanthemum Growing Guide
  • Hellebores
    • Ice n' Roses Hellebore Waitlist
    • 2025 Ice n' Roses Hellebore Catalog
    • Hellebore Growing Guide
  • Dahlia Tubers
    • Dahlia Tuber Waitlist
    • 2025 Dahlia Tuber Catalog
    • Dahlia Tubers Growing Guide
  • Cut Flower Care
  • Plant Care
    • Heirloom Chrysanthemum Growing Guide
    • Dahlia Tubers Growing Guide
    • Hellebore Growing Guide
  • Upcoming
    • Upcoming Events!
    • Flower Calendar
  • About Us
    • Our Story
    • Sustainability
    • Press
    • FAQ's
  • Blog
  • Sign in

0

3 Porch Farm

  • Home
  • Shop
    • Nationwide Shipping
      • All
      • Cut Flowers
      • Seeds
      • Gift Cards
    • Local Pickup at The Farm Store
      • Visit the Farm Store
    • Wholesale
      • Flowers
      • Greenery
      • Bulk Botanicals
    • Wreath Making Tutorial
  • Cut Flowers
  • Seeds
  • Mum Cuttings
    • Mum Waitlist
    • 2025 Chrysanthemum Catalog
    • Heirloom Chrysanthemum Growing Guide
  • Hellebores
    • Ice n' Roses Hellebore Waitlist
    • 2025 Ice n' Roses Hellebore Catalog
    • Hellebore Growing Guide
  • Dahlia Tubers
    • Dahlia Tuber Waitlist
    • 2025 Dahlia Tuber Catalog
    • Dahlia Tubers Growing Guide
  • Cut Flower Care
  • Plant Care
    • Heirloom Chrysanthemum Growing Guide
    • Dahlia Tubers Growing Guide
    • Hellebore Growing Guide
  • Upcoming
    • Upcoming Events!
    • Flower Calendar
  • About Us
    • Our Story
    • Sustainability
    • Press
    • FAQ's
  • Blog

Roasted Eggplant with Mint and Feta

Posted on July 2, 2020


Ingredients

  • 1 pint (about 8 ounces) Fairy Tale eggplants (trimmed and halved lengthwise)
  • Pinch of sea or kosher salt
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon chopped fresh mint
  • 1 1/2 ounces sheep's or cow's milk feta cheese (crumbled)
  • Pinch of Za'atar

Steps to Make!

1. Preheat the oven to 425 F. Arrange the eggplants cut-side up in a baking dish just large enough to hold them in a single layer.

2.Sprinkle the eggplant halves with a pinch of salt. Drizzle evenly with half of the olive oil. Sprinkle evenly with the chopped mint then the feta cheese. Drizzle with the remaining olive oil.

3.Roast the eggplants in the preheated oven for 30 to 35 minutes, or until the eggplant is tender and the feta is golden brown in spots. Serve warm.

Newer Post →

quick links

  • About Us
  • Sustainability
  • Press
  • Flower Care
  • FAQs
  • Contact Us
  • Shipping Terms and Conditions
  • Blog

contact us

135 Francis Hill Road

Comer, GA 30629

info@3porchfarm.com

Sign up to our mailing list

Connect with us

© Copyright 2025, 3 Porch Farm.
Powered by Shopify